1 c. butter
1/3 c. sugar
2 tsp. milk
2 tsp. vanilla
2 c. flour
1/3 c. chopped nuts

Cream butter and sugar until light and fluffy. Add and mix in milk and vanilla. Add flour and nuts. Mix well. Chill dough thoroughly. Form into balls about 1 inch in diameter. Place on an ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes. Remove from cookie sheet and cool. Roll in powdered sugar. Makes 3 1/2 dozen.