SHEPHERD'S PIE 
1 lb. ground beef
1 can tomato soup
6 potatoes, boiled and mashed
1 can green beans, drained
1 tsp. salt

Brown beef. Add soup, beans, and salt. Cook until they are hot. Put in casserole dish. Top with mashed and salted potatoes. Bake in oven for 1/2 hour at 350 degrees. Very good leftover.

 

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