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SHEPHERD'S PIE | |
1 lb. ground beef 1 can tomato soup 6 potatoes, boiled and mashed 1 can green beans, drained 1 tsp. salt Brown beef. Add soup, beans, and salt. Cook until they are hot. Put in casserole dish. Top with mashed and salted potatoes. Bake in oven for 1/2 hour at 350 degrees. Very good leftover. |
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