1 c. graham cracker crumbs (1 pkg; first layer)
1 c. chocolate chips
1 c. butterscotch chips
1 c. shredded coconut or flaked
1 c. chopped nuts
1 can Eagle Brand
1 cube butter

Melt butter in 9 x 13 pan. Sprinkle rest of ingredients over butter, graham cracker crumbs, chips, coconut and nuts. Drizzle Eagle Brand over top. Do not stir.

Bake at 350°F about 25 minutes. Cut into bars.