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| EASY VEGETABLE CASSEROLE | |
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1 lb. can French cut green beans, drained 1 can cream of mushroom soup, undiluted (May add a very small amount of milk, if needed.) Mix together. Top with 1 can of Durkee's fried onion rings. Bake about 30 minutes at 350 degrees. I sprinkle paprika on top of casserole, to add a little color. | |
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