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2 c. raisins 2 c. water 1 c. shortening (1/2 butter) Cook for 10 minutes and set aside to cool. Sift together: 2 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 2 tsp. baking soda 1/2 tsp. salt 2/3 c. nuts (optional) Add flour mixture to raisins, then add nuts. Put in 8x14 inch pan. Bake at 375 degrees for 40 minutes. | |
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