1 1/2 lb. ground beef
1 lb. Tater Tots
1/2 c. diced onion
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. milk

Cook ground beef and onion in medium skillet. Drain fat. In a separate bowl, mix together soup and milk. Add beef and onion to soup mixture. Stir. Layer Tater Tots on bottom of 2-quart baking dish (or 9 x 13 pan). Pour beef and soup mixture over top of Tater Tots. Top with remaining Tater Tots.

Bake at 350°F for 45 minutes.