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WALDORF SALAD | |
4 or 5 med. apples (4 c.) 1/2 c. chopped celery 1/2 c. chopped walnuts 1/4 c. mayonnaise 1 tsp. lemon juice Ground nutmeg (pinch) 1 tbsp. lemon juice 1/2 c. seedless green grapes 1/2 c. raisins (use seedless if possible) 1/4 c. Dorothy Lynch Home Style Dressing 1/2 c. whipping cream Core and dice apples (4 cups). In large bowl sprinkle cut up apples with 1 tablespoon lemon juice. Add celery, grapes, walnuts and raisins. DRESSING: In a small bowl combine mayonnaise, Home Style Dressing and 1 teaspoon lemon juice. Whip cream to soft peaks, fold into dressing mixture, then spoon over the apple mixture. Sprinkle lightly with nutmeg. Cover and chill. To Serve: Fold dressing into fruit mixture. Makes 8 to 10 servings. |
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