1 c. elbow macaroni
1 (3 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1 (6 1/2 oz.) can flaked tuna, drained
1/3 c. milk
1/2 c. bread crumbs
2 tbsp. butter, melted

Cook macaroni and drain. Using mixer, blend cream cheese and mushroom soup until smooth. Stir in tuna, milk, and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over tuna mixture. Bake 20-25 minutes at 375 degrees.