1 lb. butter
2 lbs. peanut butter (creamy)
3 lbs. powdered sugar
2 (12 oz.) bars semi-sweet chocolate chips
1/2 bar paraffin

Beat butter; slowly beat in peanut butter and add sifted powdered sugar a little at a time. Roll into balls (3/4 to 1 inch diameter) and chill.

Melt paraffin and chocolate chips in top of double boiler. (Be sure water is hot but not boiling.) Put toothpick in center of each ball; dip in chocolate, leaving a small area of peanut butter showing. Place on greased cookie sheet or one lined with waxed paper. Refrigerate.