2/3 c. melted butter
1 (1 lb.) box powdered sugar
1 heaping. c. peanut butter
1/4 stick paraffin
1 (6 oz.) plain Hershey bar or 6 oz. semi sweet chocolate chips

Mix butter, sugar and peanut butter. Roll into balls. Refrigerate balls to cool. In double boiler melt the chocolate and paraffin. With toothpick dip balls into warm chocolate leaving the top tip of ball uncoated.