1 loaf French bread
1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. chopped green onions with tops
2 tbsp. butter, softened
1/2 tsp. garlic salt

Cut bread diagonally into 1 inch slices, cutting almost to bottom of loaf. Mix remaining ingredients; spread between slices of bread. Wrap in foil. Bake at 350 degrees for 15-20 minutes or until cheese is melted.