2 (6 1/2 oz.) cans tuna in water, drained
3/4 c. celery, chopped
1/2 c. green onion slices
2 hard cooked eggs, chopped
1/2 c. Miracle Whip
1 Italian bread loaf
1 (8 oz.) pkg. cheddar cheese, shredded or sliced in half
1/2 c. tomato, chopped

Combine tuna, celery, onion, eggs and Miracle Whip; mix lightly. Cut a lengthwise slice off top of bread, remove center of bottom, leaving a 1 inch shell. Place half of cheese in shell; fill with tuna mixture. Cover with tomato, remaining cheese and top with a bread slice. Wrap in foil. Bake at 250 degrees for 45 minutes. Makes 6 to 8 servings.