2 oz. diced cheddar cheese
1 can (3 1/4 oz.) tuna, flaked & drained
1 tbsp. chopped green pepper
1 tbsp. chopped sweet pickle
1 tbsp. minced onion
2 tbsp. mayonnaise
Dash of salt
Dash of pepper
4 English muffins (halves, toasted)
1/4 c. grated cheddar cheese

Combine diced cheese, tuna, green pepper, sweet pickle and onion. Mix with mayonnaise. Season with salt and pepper. Top each muffin half with 1/4 of tuna mixture. Sprinkle with grated cheese. On 2 muffin halves put cheese on top. Microwave on high for 45 seconds, or until cheese melts. Serves 2.