2 tbsp. olive oil
3 shallots, chopped
3 garlic cloves, chopped
4 chicken breasts, cooked & torn
1 jar "cactus" salsa
2 cans chicken broth
1 sm. can chopped green chiles
1 can Rotel tomatoes with chiles
1/2 tsp. oregano
1/2 tsp. cumin
1 tsp. cilantro
1 tsp. cavender's Greek seasoning
Salt & pepper to taste
Juice of 1 lg. lime
2 cans white kidney beans with juice