1/3 c. buttermilk
1 tsp. salt
1 (3 lb.) chicken, cut up
1/2 c. flour
1/4 tsp. pepper
2/3 c. vegetable oil

Place buttermilk in a shallow dish. Mix flour, salt and pepper in a plastic or paper bag. Dip chicken pieces in buttermilk and place 1 or 2 at a time in the bag, shake to coat. In a large deep frying pan, heat oil to 375 degrees. Add chicken and cook, turning often until brown and crisp, 20 to 25 minutes. Drain on paper towels.