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| BROCCOLI 'N OLIVE SALAD | |
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10 oz. frozen chopped broccoli, thawed and drained 1 1/2 c. stuffed olives, finely sliced 1 med. onion, chopped 6 eggs, hard boiled and chopped 5 oz. water chestnuts, sliced 1/2 c. mayonnaise Combine thawed broccoli, olives, onion, eggs and water chestnuts. Coat with mayonnaise. Serve chilled in bowl or in hollowed out honeydew melon shell. | |
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recipe reviews #145272
Celeste (Texas) says:
I love this salad. Great for a luncheon or to take for lunch. Protein and vegetable in one dish is always a plus. Side or entrée and easily made ahead. It can go casual with burgers or dogs, for tea or for a fancier affair. Unusual and unexpected!
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