POPPY CHOW (Microwave) 
1/2 stick butter
1 (6 oz.) pkg. chocolate chips
1/2 c. creamy peanut butter
9 c. Corn Chex
2 c. powdered sugar

Melt butter, chips and peanut butter in microwave for 2 minutes. Mix in Corn Chex cereal; coat well, gently. Pour into grocery bag and add powdered sugar and shake well. Store in airtight container. Very good when stored in refrigerator.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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