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POPPY CHOW (Microwave) | |
1/2 stick butter 1 (6 oz.) pkg. chocolate chips 1/2 c. creamy peanut butter 9 c. Corn Chex 2 c. powdered sugar Melt butter, chips and peanut butter in microwave for 2 minutes. Mix in Corn Chex cereal; coat well, gently. Pour into grocery bag and add powdered sugar and shake well. Store in airtight container. Very good when stored in refrigerator. |
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