2 c. milk
2 eggs
1 c. sugar
1 tsp. vanilla
3 sliced bananas, not too ripe

Heat 2 cups milk in double boiler. In bowl beat 2 eggs, add 1 cup sugar and dash of salt. Stir slowly into hot milk. Stir over medium heat until mixture coats spoon. Don't curdle! Remove form heat, add vanilla and sliced bananas. Store in refrigerator. Light and delicious!