1 lb. pork, chopped into very sm. pieces (may use chops, steak, roast)
1 lg. onion, minced
6 to 8 whole green onions, chopped
1 sm. head cabbage, shredded

Cook all above ingredients in 1/2 stick of butter in wok until tender. Let cool. Add 8 eggs and 1 tablespoon flour. Stir well. Fry like a pancake in oil. Serve with rice and sauce.

SAUCE #1:

1 c. ketchup
2 tbsp. sugar
1/4 c. water

Heat in saucepan until hot.

SAUCE #2:

1/2 c. soy sauce
2 tbsp. cornstarch (mix with water before adding soy sauce, about 1/4 c. water)

Heat in saucepan until thickened. Add water if too thick.