3 med. potatoes, peeled & cut into bite size pieces
2 c. carrots, sliced
1 med. yellow onion, quartered & eighthed
1 (10 oz.) pkg. frozen broccoli & cauliflower
1 (8 oz.) can sliced green beans, drained
1 lb. ring beef bologna
2 1/2 qts. beef broth

In a 6-quart pot, cook carrots, potatoes and onions in beef broth until tender. Add broccoli and cauliflower and beans. Skin and slice bologna in 1 inch pieces and add. Add water if necessary to just cover vegetables. Simmer for 20 minutes.

NOTE: Broth may be made with 2 1/2 quarts water and 5 tablespoons beef soup base or canned beef broth. Serves 10.