1 small pkg lemon jello
1 small pkg lime jello
1 #2 can crushed pineapple
1/2 c mayonnaise
1 c milk
1 pint cottage cheese
1/2 c chopped celery
1/2 c chopped nuts

Mix jello per pkg directions and let set slightly. Then add remaining ingredients. Put in refrigerator till set. For decoration you can top with maraschino cherries (halved). This salad keeps well.