REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUSSIAN CABBAGE | |
1 can sauerkraut, drained 1/2 head cabbage, chopped 1 (15 oz.) can tomato sauce Salt & pepper to taste 5 slices bacon, chopped Mix all ingredients together and place in baking dish. Bake uncovered at 350 degrees for 55 minutes. Can substitute 1 can of tomato soup for the tomato sauce. Can add cut up left over meat or chicken if you have it. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |