2 sm. (4 oz.) pkgs. orange Jello
2 c. hot boiling water
2 cans mandarin oranges (reserve juice)
1 pt. orange sherbet

Dissolve Jello in 2 cups of boiling water. Add reserved mandarin orange juice. Let stand for 20 minutes. Stir in orange sections and the orange sherbet. Chill until set. Makes 8 servings.