SUNSHINE SALAD 
1/4 c. mandarin oranges
1/4 c. crushed pineapple
2/3 c. Ricotta cheese
1/3 c. non-fat dry milk
1 tbsp. lemon juice
1 tsp. vanilla flavor
4 tbsp. sugar

Combine, chill, and serve on lettuce leaf.

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“SUNSHINE SALAD”

 

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