2 (4 1/2 oz.) cans deviled ham
2 (4 oz.) pkg. whipped cream cheese
9 slices thin sliced whole wheat sandwich bread
6 slices thin sliced white sandwich bread

Mix deviled ham and cheese together. Spread filling on 2 slices of whole wheat and 2 slices of white bread.

Begin stack with 1 slice of whole wheat followed by 1 white, 1 whole wheat, 1 white, topped with 1 whole wheat with no filling.

Wrap in plastic wrap and chill for 30 minutes, or 10 minutes in freezer. Repeat process until you have 3 stacks.

After sandwiches are chilled, slice off crust and slice into 1 inch strips. Makes 24 sandwiches.