3 c. hot, cooked grits
2 tbsp. butter
4 egg beaters
1 c. shredded sharp cheddar cheese
1/2 c. milk
Vegetable coating spray
1/4 c. bacon bits

Preheat oven to 350 degrees. Spray 2 quart casserole with spray. Set aside. Pour grits into mixing bowl. Stir in butter, bacon bits, eggs, cheese and milk. Blend well. Pour into casserole dish. Bake for 45 minutes or until firm. Serve immediately. 6 to 8 servings.