4 1/2 c. sugar
1/3 c. butter
1 (14 1/2 oz.) can evaporated milk
1 jar marshmallow creme (about 2 c.)
2 (8 oz.) pkgs. semi-sweet chocolate chips
1 (16 oz.) milk chocolate chips
2 tsp. vanilla
2 c. nuts

Boil the first 3 ingredients for 5 1/2 minutes in a heavy saucepan. Remove from burner and stir in chocolate chips, marshmallow creme, vanilla and nuts. Spread in a 9 x 13 inch greased pan and let set. Makes about 5 pounds.