2 (29 oz.) cans peaches, drained, sliced, and quartered
12 oz. yellow cake mix
1 c. melted butter
Peach juice from peaches

Grease a 9 x 13 inch pan. Place peaches in bottom evenly; crumble and sprinkle the cake mix over the peaches. Pour the melted butter over the peaches and cake mix evenly, then pour the juice over it evenly. Cake mix and peaches should be lightly covered and moist, if more liquid is needed, use more melted butter. Bake at 350 degrees for 25 minutes.