1 1/2 lbs. ground beef
2 tbsp. Wesson oil
2 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped bell pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. black pepper

Lightly brown beef in skillet. Remove from skillet. Cook macaroni, onion, bell pepper in meat fat until onion is soft. (If meat fat is not sufficient to prevent sticking, add Wesson oil). Return meat to skillet. Add tomato sauce, water, salt and pepper. Cook and simmer about 30 minutes or until macaroni is done.