6 lasagna noodles
2 (8 oz.) cans tomato sauce
3-4 tbsp. tomato paste
1/2 c. sliced mushrooms
1/4 c. chopped onions
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. garlic powder
1 c. light cottage cheese
2-3 sm. to med. zucchini, thinly sliced lengthwise
2 c. mozzarella (light) cheese, shredded

Cook noodles as directed on package; drain. In small bowl mix together tomato sauce, paste, mushrooms, onions, oregano, basil, salt and garlic powder. Spread 1/2 cup of mixture over bottom of a 9 x 13 inch baking dish. Layer 1/2 of noodles over the sauce. Top with 1/2 of the zucchini. All of the cottage cheese and 1 cup of sauce and top with noodles. Then zucchini, remaining sauce and cheese. Bake at 350 degrees for 30 minutes. Let stand 5 minutes before serving.