1 pkg. white cake mix
1 pkg. strawberry Jello
2 tbsp. flour
4 eggs
1/2 c. water
1/2 box frozen sliced strawberries
3/4 c. cooking oil

Mix together cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add berries and syrup, beat 1 minute. Add oil and beat 1 minute. Divide into 2 layer pans. Bake at 350 degrees for 35 to 40 minutes. Cool for 10 minutes. Remove from pans. Frost with Strawberry Butter Frosting.

STRAWBERRY BUTTER FROSTING:

1/2 c. butter
1 (1 lb.) box powdered sugar
1/2 box strawberries
1/2 tsp. vanilla

Beat butter and add sugar alternately with berries. Beat until smooth, add vanilla. If too thick, thin with milk.