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STRAWBERRY PIE | |
1 pt. fresh cut strawberries 1 deep dish pie shell 1 c. water GLAZE: 1 c. sugar 4 tbsp. cornstarch 4 tbsp. strawberry Jello Mix and boil until thick; cool. Cut strawberries to bite size, fold strawberries into cool glaze. Put in pie shell. Top with Cool Whip. Serves 8. |
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