1 onion, chopped
1 green pepper, chopped
2 tbsp. oil
1 lb. ground beef
1 (14 oz.) can pinto beans
1 (8 oz.) can whole kernel corn (white or yellow)
1 (8 oz.) can tomatoes
1/2 can Rotel tomatoes with green chilies
1/2 tsp. sage
Salt and pepper to taste

Brown ground beef in large skillet along with onion and green pepper. Drain well. Add other ingredients along with their liquids. Cook very slowly for 1 hour or until dry and not a soupy texture. Will serve approximately 6.

NOTE: I usually serve this with garlic bread or cornbread along with a green salad. It's a meal-in-one dish.