WHITE FROSTING 
2 1/2 tbsp. flour
1/2 c. milk
1/2 c. sugar
1/2 c. shortening
Almond or vanilla flavoring

Boil flour and milk until thick, cool. Cream together sugar, shortening and flavoring until real creamy and add first mixture, a little at a time. Beat and beat. The longer you beat the creamier it gets.

 

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