HOT CRABMEAT DIP 
1 (8 oz.) pkg. cream cheese
1 tbsp. milk

Combine the two. Add:

1 (6 1/2 oz.) can flaked crab meat
1 tbsp. onion, finely chopped
1/2 tsp. horseradish
1/4 tsp. salt & pepper

Heat in 300 degree oven for abut 10 minutes. Serve hot. (Optional: slivered almonds on top.)

 

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