1 1/2 lb. ground beef
1 c. ketchup
1/2 c. mustard
1 1/2 tbsp. Worcestershire sauce
1 1/2 c. water
1/4 c. onion, chopped
1 tsp. salt
2 tsp. red pepper
1/4 c. celery
2 tsp. Season All - commercial seasoning
1 tsp. pepper

Brown ground beef and onion in pan. Add liquids and seasonings. Simmer 30 minutes. Serve on buns.