3 c. chicken broth
1 1/2 c. long grain rice
1/2 tsp. salt

Also will need (snipped and fresh) :

Dill
Lovage
Parsley
Marj oram
Savory
Tarragon
Chives
Basil
T hyme
Oregano

Heat broth to a boil. Add rice and salt and cook as directed on package. When done, fluff with fork and add herbs. Cover, heat on warm. Let sit, covered for 5 minutes. Turns into a main dish by adding poultry chunks.