1 can crescent rolls
6 oz. Swiss cheese (sliced)
1 can French onion rings
3 eggs
1 c. milk
1 tsp. Worcestershire sauce
1 tsp. dry mustard
2 tbsp. chopped parsley

Place crescent rolls on bottom and sides of 9 x 13 inch dish, cover with cheese and onion rings. Mix eggs, milk, Worcestershire sauce, dry mustard and parsley. Pour over roll mixture. Bake at 425 degrees for 20 minutes. Reheat at 350 degrees.