1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
2 (6 1/2 oz.) cans boned chicken
1 sm. can mushrooms
1 c. chopped celery, sauteed in butter
2 c. chow mein noodles
1 sm. can slivered almonds
1 red pimiento, cut in strips (opt.)

Mix all ingredients together and bake in casserole 1 hour at 350 degrees.