3 (10 or 12 oz.) cans English peas (drained)
2 cans cream of chicken soup
1 (8 oz.) jar Cheez Whiz
Ritz crackers (1 sleeve)

In casserole dish put peas, soup and cheese; mix until combined well. Cook until hot all way through pea mixture. Put crackers crumbled up on top. Put back in oven until brown.