HOT CHICKEN SALAD 
6 c. chicken, chopped
1 1/2 c. almonds
2 c. Hellmann's mayonnaise
2 c. cheese, shredded
6 c. celery, chopped
6 tsp. onion, minced
3 tbsp. lemon juice
2 c. potato chips, crushed

Mix the chicken, celery, almonds, onion, Hellmann's and lemon juice well. Place in 9 x 13 inch baking dish. Cover with cheese and chips. Bake at 375 degrees for 25 minutes.

 

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