1/4 c. sugar
1/4 c. unsweetened cocoa powder
3 tbsp. cornstarch
2 c. skim milk
1/2 c. peanut butter
1 tsp. vanilla
1 banana, sliced

In a medium saucepan, combine the sugar, cocoa powder, cornstarch. Stir together milk, peanut butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Pour into a bowl. Cover surface with plastic wrap. Chill until set or up to 24 hours.

To serve, spoon half of the pudding into 4 individual dessert cups; top each using half of banana. Spoon remaining pudding over bananas; arrange remaining banana slices on top. Serve immediately. Makes 4 servings.