1 c. broccoli flowerettes
1 c. zucchini, sliced
1/2 c. green pepper, diced
1/2 c. onion, diced
1/2 c. dried basil
3/4 c. butter
2 tomatoes, cut into wedges
1/2 c. mushrooms
1 (12 oz.) pkg. Fettuccine noodles, cooked and drained
Grated Parmesan cheese

Over medium heat, stir fry the broccoli, zucchini, pepper, and onion in large skillet in butter until vegetables are tender. Stir in tomatoes, basil, and mushrooms. Simmer until mushrooms are cooked; toss vegetable mixture with hot fettuccine. Serve with Parmesan cheese.