1 lg. pkg. black cherry Jello
1 can whole cranberry sauce
4 green apples, peeled and diced
1 c. chopped walnuts
1 lg. sour cream

Make Jello with hot water only and stir in cranberry sauce while hot. Add apples and walnuts. Put half of the mixture into dish and let set. Leave the other half at room temperature. Then spread with sour cream and pour remaining mixture over top and let set up.