1 lb. ground beef
1/4 c. chopped onion
2 (8 oz.) cans tomato sauce
12 oz. can whole kernel corn, drained
1 c. cooked macaroni
2 tsp. chili powder
1/2 tsp. seasoned salt
1/2 c. (2 oz.) shredded cheddar cheese

Cook beef and onion in skillet until browned; drain well. Stir in next 5 ingredients; simmer, stirring occasionally, 5 to 10 minutes or until thoroughly heated. Stir in cheese. Serves 4 to 6.