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| POPCORN CAKE | |
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6 qts. popcorn, popped 1 lg. bag mixed gum drops 4 oz. Spanish peanuts 1 bag marshmallows 1/2 c. butter Melt marshmallows and butter together. Pour over popcorn, gum drops and peanuts. Mix well. Pour into buttered angel food pan, press firmly. Refrigerate until cool. | |
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