2 c. cucumbers, sliced 1/2 inch thick
1 tsp. salt
2 tbsp. vinegar
1 tbsp. soy sauce
2 tbsp. oil = 1 tbsp. sesame oil and 1 tbsp. vegetable oil
2 tsp. sugar
Toasted sesame seeds (optional)

Sprinkle salt over cucumbers and let stand 30 minutes, then drain and lightly rinse. Combine other ingredients and chill about 1 hour. Optional: Sprinkle with toasted sesame seeds before serving.