1 cucumber, thinly sliced
1 tsp. salt
1/2 c. dairy sour cream
1 tbsp. vinegar
Dash of pepper
1 or 2 drops bottled hot pepper sauce
2 tbsp. chopped chives
1 tbsp. dill seed

Sprinkle cucumber slices with salt. Let stand 30 minutes. Drain. Combine remaining ingredients. Pour over cucumbers. Mix. Chill about 30 minutes. Makes 4 or 5 servings.

NOTE: Freeze dried chives work well in this recipe.