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TENNESSEE SPAGHETTI | |
6-8 slices bacon 1 green pepper, chopped 1 onion, chopped 1 lg. can Hunts tomato sauce 1 can water Salt, pepper, sugar 3/4 lb. spaghetti, cooked Brown bacon. Remove from grease. Brown pepper and onion in bacon grease. Add tomato sauce and water. Add salt, pepper, and sugar to taste. Cook slow. Stir in spaghetti and bacon. |
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