1 white cake mix
1 can eagle brand milk
9 oz. Creme of Coconut

Topping:

1/2 c. chopped nuts
1 can crushed pineapple
1 (8 oz.) carton whipped topping
shredded coconut

Make and bake cake mix according to package directions. While cake bakes mix eagle brand and creme of coconut. Remove cake from oven and while it is still hot, punch holes in it with a fork and pour milk/coconut mixture over the top. Let cake cool. Mix topping ingredients together and spread on the cake. Sprinkle with shredded coconut.